Brooster's Open Hearth Chicken is categorized under Chicken Restaurants in Lombard, IL and active since 1998.
Brooster's Open Hearth Chicken was established in 1998, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Chicken Restaurants business, which does work in the B2C market, and is classified as a Chicken Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Ron Johnson, Owner at the company’s single location by writing to 434 West 22nd St, Lombard, Illinois IL 60148 or by phoning (630) 495-2442. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Brooster's Open Hearth Chicken |
| Contact Person: | Ron Johnson, Owner |
| Address: | 434 West 22nd St, Lombard, Illinois 60148 |
| Phone Number: | (630) 495-2442 |
| Website Address: | broosterscatering.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1998 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chicken Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Brooster's Open Hearth Chicken was started in 1998 to provide professional Chicken Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Ron Johnson, Owner for inquiries that concern Brooster's Open Hearth Chicken by calling the company number (630) 495-2442, as your correspondence is most welcome. Additionally, the physical location of the single location of Brooster's Open Hearth Chicken can be found at the coordinates 41.84468,-88.02541 as well as the street address 434 West 22nd St in Lombard, Illinois 60148.
For its online presence, you may visit Brooster's Open Hearth Chicken’s website at broosterscatering.com and engage with its social media outlets through on Twitter and on Facebook.