Brookside Inn Restaurant is categorized under Italian Restaurants in Oxford, CT and active since 1980.
Brookside Inn Restaurant was established in 1980, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7223200 by the NAICS.
If you are seeking more information, feel free to contact Gary Morgatto, Owner at the company’s single location by writing to 231 Oxford Road, Oxford, Connecticut CT 06478 or by phoning (203) 888-2272. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Brookside Inn Restaurant |
| Contact Person: | Gary Morgatto, Owner |
| Address: | 231 Oxford Road, Oxford, Connecticut 06478 |
| Phone Number: | (203) 888-2272 |
| Website Address: | brooksideinnct.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1980 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Italian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7223200 |
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Brookside Inn Restaurant was started in 1980 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7223200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Gary Morgatto, Owner for inquiries that concern Brookside Inn Restaurant by calling the company number (203) 888-2272, as your correspondence is most welcome. Additionally, the physical location of the single location of Brookside Inn Restaurant can be found at the coordinates 41.41895,-73.10302 as well as the street address 231 Oxford Road in Oxford, Connecticut 06478.
For its online presence, you may visit Brookside Inn Restaurant’s website at brooksideinnct.com and engage with its social media outlets through on Twitter and on Facebook.