Brookfield's Kitchen is categorized under Meat, Poultry, and Seafood Processing Machinery in Sacramento, CA and active since 1997.
Brookfield's Kitchen was established in 1997, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Meat, Poultry, and Seafood Processing Machinery business, which does work in the B2B market, and is classified as a Meat, Poultry, and Seafood Processing Machinery, under code number 333241 by the NAICS.
If you are seeking more information, feel free to contact Sam Manolkais at the company’s single location by writing to 701 57th St, Sacramento, California CA 95819 or by phoning (916) 452-3996. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Brookfield's Kitchen |
Contact Person: | Sam Manolkais |
Address: | 701 57th St, Sacramento, California 95819 |
Phone Number: | (916) 452-3996 |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 1997 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Meat, Poultry, and Seafood Processing Machinery |
SIC Code: | 3556 |
NAICS Code: | 333241 |
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Brookfield's Kitchen was started in 1997 to provide professional Meat, Poultry, and Seafood Processing Machinery under the SIC code 3556 and NAICS code 333241. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Sam Manolkais for inquiries that concern Brookfield's Kitchen by calling the company number (916) 452-3996, as your correspondence is most welcome. Additionally, the physical location of the single location of Brookfield's Kitchen can be found at the coordinates 38.56764,-121.432633 as well as the street address 701 57th St in Sacramento, California 95819.
For its online presence, you may visit Brookfield's Kitchen’s website at and engage with its social media outlets through on Twitter and on Facebook.