Bristol Bar & Grille is categorized under Grills (Eating Places) in Jeffersonville, IN .
Bristol Bar & Grille was established in 0, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Grills (Eating Places) business, which does work in the B2C market, and is classified as a Grills (Eating Places), under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Scott Harper, Manager at the company’s single location by writing to 700 West Riverside Drive # 300, Jeffersonville, Indiana IN 47130 or by phoning (812) 218-1995. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Bristol Bar & Grille |
| Contact Person: | Scott Harper, Manager |
| Address: | 700 West Riverside Drive # 300, Jeffersonville, Indiana 47130 |
| Phone Number: | (812) 218-1995 |
| Website Address: | bristolbarandgrille.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Grills (Eating Places) |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Bristol Bar & Grille was started in 0 to provide professional Grills (Eating Places) under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Scott Harper, Manager for inquiries that concern Bristol Bar & Grille by calling the company number (812) 218-1995, as your correspondence is most welcome. Additionally, the physical location of the single location of Bristol Bar & Grille can be found at the coordinates 38.26822,-85.74744 as well as the street address 700 West Riverside Drive # 300 in Jeffersonville, Indiana 47130.
For its online presence, you may visit Bristol Bar & Grille’s website at bristolbarandgrille.com and engage with its social media outlets through on Twitter and on Facebook.