Brigham City Golf Course Maintenance is categorized under Mexican Restaurants in Brigham City, UT and active since 1998.
Brigham City Golf Course Maintenance was established in 1998, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 5416110 by the NAICS.
If you are seeking more information, feel free to contact Doug Balmer, Manager at the company’s single location by writing to 550 East 950 South, Brigham City, Utah UT 84302 or by phoning (435) 723-1580. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Brigham City Golf Course Maintenance |
Contact Person: | Doug Balmer, Manager |
Address: | 550 East 950 South, Brigham City, Utah 84302 |
Phone Number: | (435) 723-1580 |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 1998 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Mexican Restaurants |
SIC Code: | 5812 |
NAICS Code: | 5416110 |
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Brigham City Golf Course Maintenance was started in 1998 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 5416110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Doug Balmer, Manager for inquiries that concern Brigham City Golf Course Maintenance by calling the company number (435) 723-1580, as your correspondence is most welcome. Additionally, the physical location of the single location of Brigham City Golf Course Maintenance can be found at the coordinates 41.49045,-112.00721 as well as the street address 550 East 950 South in Brigham City, Utah 84302.
For its online presence, you may visit Brigham City Golf Course Maintenance’s website at and engage with its social media outlets through on Twitter and on Facebook.