Brick Wood Fired Pizza & Pasta is categorized under Italian Restaurants in Olympia, WA and active since 2006.
Brick Wood Fired Pizza & Pasta was established in 2006, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Mike Barrett, Owner at the company’s single location by writing to 707 Trosper Road Sw, Olympia, Washington WA 98512 or by phoning (360) 753-6626. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Brick Wood Fired Pizza & Pasta |
Contact Person: | Mike Barrett, Owner |
Address: | 707 Trosper Road Sw, Olympia, Washington 98512 |
Phone Number: | (360) 753-6626 |
Website Address: | trospers.com |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 2006 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Italian Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Brick Wood Fired Pizza & Pasta was started in 2006 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Mike Barrett, Owner for inquiries that concern Brick Wood Fired Pizza & Pasta by calling the company number (360) 753-6626, as your correspondence is most welcome. Additionally, the physical location of the single location of Brick Wood Fired Pizza & Pasta can be found at the coordinates 46.99991,-122.91769 as well as the street address 707 Trosper Road Sw in Olympia, Washington 98512.
For its online presence, you may visit Brick Wood Fired Pizza & Pasta’s website at trospers.com and engage with its social media outlets through on Twitter and on Facebook.