Brick Alley Pub & Restaurant is categorized under Restaurants in Newport, RI and active since 2003.
Brick Alley Pub & Restaurant was established in 2003, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Ralph Plumb, Owner at the company’s single location by writing to 140 Thames St # 1, Newport, Rhode Island RI 02840 or by phoning (401) 849-6334. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Brick Alley Pub & Restaurant |
| Contact Person: | Ralph Plumb, Owner |
| Address: | 140 Thames St # 1, Newport, Rhode Island 02840 |
| Phone Number: | (401) 849-6334 |
| Website Address: | brickalley.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 2003 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Brick Alley Pub & Restaurant was started in 2003 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Ralph Plumb, Owner for inquiries that concern Brick Alley Pub & Restaurant by calling the company number (401) 849-6334, as your correspondence is most welcome. Additionally, the physical location of the single location of Brick Alley Pub & Restaurant can be found at the coordinates 41.48941,-71.31511 as well as the street address 140 Thames St # 1 in Newport, Rhode Island 02840.
For its online presence, you may visit Brick Alley Pub & Restaurant’s website at brickalley.com and engage with its social media outlets through on Twitter and on Facebook.