Breaking Bread Catering & Food is categorized under Caterers in Redding, CA .
Breaking Bread Catering & Food was established in 0, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Caterers business, which does work in the B2C market, and is classified as a Caterers, under code number 7223200 by the NAICS.
If you are seeking more information, feel free to contact David Monroe, Manager at the company’s single location by writing to 3282 Argyle Road, Redding, California CA 96002 or by phoning (909) 969-1155. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Breaking Bread Catering & Food |
| Contact Person: | David Monroe, Manager |
| Address: | 3282 Argyle Road, Redding, California 96002 |
| Phone Number: | (909) 969-1155 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Caterers |
| SIC Code: | 5812 |
| NAICS Code: | 7223200 |
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Breaking Bread Catering & Food was started in 0 to provide professional Caterers under the SIC code 5812 and NAICS code 7223200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact David Monroe, Manager for inquiries that concern Breaking Bread Catering & Food by calling the company number (909) 969-1155, as your correspondence is most welcome. Additionally, the physical location of the single location of Breaking Bread Catering & Food can be found at the coordinates 40.559434,-122.307029 as well as the street address 3282 Argyle Road in Redding, California 96002.
For its online presence, you may visit Breaking Bread Catering & Food’s website at and engage with its social media outlets through on Twitter and on Facebook.