Break Records is categorized under Preparation Of Master Records or Tapes in San Dimas, CA and active since 1991.
Break Records was established in 1991, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Preparation Of Master Records or Tapes business, which does work in the B2B market, and is classified as a Preparation Of Master Records or Tapes, under code number 3399993 by the NAICS.
If you are seeking more information, feel free to contact Benjamin Esparza, President at the company’s single location by writing to 1043 Viaduct Canada, San Dimas, California CA 91773 or by phoning (909) 592-9866. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Break Records |
| Contact Person: | Benjamin Esparza, President |
| Address: | 1043 Viaduct Canada, San Dimas, California 91773 |
| Phone Number: | (909) 592-9866 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1991 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Preparation Of Master Records or Tapes |
| SIC Code: | 3652 |
| NAICS Code: | 3399993 |
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Break Records was started in 1991 to provide professional Preparation Of Master Records or Tapes under the SIC code 3652 and NAICS code 3399993. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Benjamin Esparza, President for inquiries that concern Break Records by calling the company number (909) 592-9866, as your correspondence is most welcome. Additionally, the physical location of the single location of Break Records can be found at the coordinates 34.086528,-117.828845 as well as the street address 1043 Viaduct Canada in San Dimas, California 91773.
For its online presence, you may visit Break Records’s website at and engage with its social media outlets through on Twitter and on Facebook.