Brazil Brazil Grill is categorized under Grills (Eating Places) in New York City, NY and active since 2006.
Brazil Brazil Grill was established in 2006, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Grills (Eating Places) business, which does work in the B2C market, and is classified as a Grills (Eating Places), under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Carlos Ribairo, Owner at the company’s single location by writing to 328 West 46th St Front 1, New York City, New York NY 10036 or by phoning (212) 957-4300. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Brazil Brazil Grill |
| Contact Person: | Carlos Ribairo, Owner |
| Address: | 328 West 46th St Front 1, New York City, New York 10036 |
| Phone Number: | (212) 957-4300 |
| Website Address: | brazil46.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2006 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Grills (Eating Places) |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Brazil Brazil Grill was started in 2006 to provide professional Grills (Eating Places) under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Carlos Ribairo, Owner for inquiries that concern Brazil Brazil Grill by calling the company number (212) 957-4300, as your correspondence is most welcome. Additionally, the physical location of the single location of Brazil Brazil Grill can be found at the coordinates 40.760104,-73.988727 as well as the street address 328 West 46th St Front 1 in New York City, New York 10036.
For its online presence, you may visit Brazil Brazil Grill’s website at brazil46.com and engage with its social media outlets through on Twitter and on Facebook.