Brain Freezers Soft Serve is categorized under Frozen or Refrigerated Goods Storage in Port Saint Lucie, FL and active since 2006.
Brain Freezers Soft Serve was established in 2006, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Frozen or Refrigerated Goods Storage business, which does work in the B2B market, and is classified as a Frozen or Refrigerated Goods Storage, under code number 493120 by the NAICS.
If you are seeking more information, feel free to contact Lori Marraffino at the company’s single location by writing to 100 Nw Airoso Boulevard, Port Saint Lucie, Florida FL 34983 or by phoning (812) 426-0479. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Brain Freezers Soft Serve |
Contact Person: | Lori Marraffino |
Address: | 100 Nw Airoso Boulevard, Port Saint Lucie, Florida 34983 |
Phone Number: | (812) 426-0479 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2006 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Frozen or Refrigerated Goods Storage |
SIC Code: | 4222 |
NAICS Code: | 493120 |
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Brain Freezers Soft Serve was started in 2006 to provide professional Frozen or Refrigerated Goods Storage under the SIC code 4222 and NAICS code 493120. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Lori Marraffino for inquiries that concern Brain Freezers Soft Serve by calling the company number (812) 426-0479, as your correspondence is most welcome. Additionally, the physical location of the single location of Brain Freezers Soft Serve can be found at the coordinates as well as the street address 100 Nw Airoso Boulevard in Port Saint Lucie, Florida 34983.
For its online presence, you may visit Brain Freezers Soft Serve’s website at and engage with its social media outlets through on Twitter and on Facebook.