Boulevard Wood Grill is categorized under Grills (Eating Places) in Arlington, VA and active since 2007.
Boulevard Wood Grill was established in 2007, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Grills (Eating Places) business, which does work in the B2C market, and is classified as a Grills (Eating Places), under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Ryan Ducan, Owner at the company’s single location by writing to 2901 Wilson Boulevard, Arlington, Virginia VA 22201 or by phoning (703) 875-9663. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Boulevard Wood Grill |
| Contact Person: | Ryan Ducan, Owner |
| Address: | 2901 Wilson Boulevard, Arlington, Virginia 22201 |
| Phone Number: | (703) 875-9663 |
| Website Address: | boulevardwoodgrill.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Grills (Eating Places) |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Boulevard Wood Grill was started in 2007 to provide professional Grills (Eating Places) under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Ryan Ducan, Owner for inquiries that concern Boulevard Wood Grill by calling the company number (703) 875-9663, as your correspondence is most welcome. Additionally, the physical location of the single location of Boulevard Wood Grill can be found at the coordinates 38.88865,-77.09336 as well as the street address 2901 Wilson Boulevard in Arlington, Virginia 22201.
For its online presence, you may visit Boulevard Wood Grill’s website at boulevardwoodgrill.com and engage with its social media outlets through on Twitter and on Facebook.