Boulder Chill is categorized under Ice Cream and Frozen Desserts Manufacturers in Boulder, CO and active since 2008.
Boulder Chill was established in 2008, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Ice Cream and Frozen Desserts Manufacturers business, which does work in the B2B market, and is classified as a Ice Cream and Frozen Desserts Manufacturers, under code number 7225151 by the NAICS.
If you are seeking more information, feel free to contact Doug Gunn, Owner at the company’s single location by writing to 2525 Arapahoe Avenue Unit A3, Boulder, Colorado CO 80302 or by phoning (303) 442-6955. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Boulder Chill |
Contact Person: | Doug Gunn, Owner |
Address: | 2525 Arapahoe Avenue Unit A3, Boulder, Colorado 80302 |
Phone Number: | (303) 442-6955 |
Website Address: | villageboulder.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2008 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Ice Cream and Frozen Desserts Manufacturers |
SIC Code: | 2024 |
NAICS Code: | 7225151 |
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Boulder Chill was started in 2008 to provide professional Ice Cream and Frozen Desserts Manufacturers under the SIC code 2024 and NAICS code 7225151. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Doug Gunn, Owner for inquiries that concern Boulder Chill by calling the company number (303) 442-6955, as your correspondence is most welcome. Additionally, the physical location of the single location of Boulder Chill can be found at the coordinates 40.014711,-105.261633 as well as the street address 2525 Arapahoe Avenue Unit A3 in Boulder, Colorado 80302.
For its online presence, you may visit Boulder Chill’s website at villageboulder.com and engage with its social media outlets through on Twitter and on Facebook.