Boulangerie Defay Da Inc is categorized under Biscuits, Baked; Baking Powder and Raised in Flushing, NY and active since 2007.
Boulangerie Defay Da Inc was established in 2007, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Biscuits, Baked; Baking Powder and Raised business, which does work in the BOTH market, and is classified as a Biscuits, Baked; Baking Powder and Raised, under code number 311812 by the NAICS.
If you are seeking more information, feel free to contact Han Chich Chou at the company’s single location by writing to 13618 39th Avenue, Flushing, New York NY 11354 or by phoning (718) 321-1759. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Boulangerie Defay Da Inc |
| Contact Person: | Han Chich Chou |
| Address: | 13618 39th Avenue, Flushing, New York 11354 |
| Phone Number: | (718) 321-1759 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Biscuits, Baked; Baking Powder and Raised |
| SIC Code: | 2051 |
| NAICS Code: | 311812 |
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Boulangerie Defay Da Inc was started in 2007 to provide professional Biscuits, Baked; Baking Powder and Raised under the SIC code 2051 and NAICS code 311812. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Han Chich Chou for inquiries that concern Boulangerie Defay Da Inc by calling the company number (718) 321-1759, as your correspondence is most welcome. Additionally, the physical location of the single location of Boulangerie Defay Da Inc can be found at the coordinates 40.760215,-73.829722 as well as the street address 13618 39th Avenue in Flushing, New York 11354.
For its online presence, you may visit Boulangerie Defay Da Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.