Boston's the Gourmet Pizza is categorized under Restaurants in Rapid City, SD and active since 2000.
Boston's the Gourmet Pizza was established in 2000, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Ryan Knutson, General Manager at the company’s branch by writing to 620 East Disk Drive, Rapid City, South Dakota SD 57701 or by phoning (605) 348-7200. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Boston's the Gourmet Pizza |
| Contact Person: | Ryan Knutson, General Manager |
| Address: | 620 East Disk Drive, Rapid City, South Dakota 57701 |
| Phone Number: | (605) 348-7200 |
| Website Address: | bostonsgourmet.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 2000 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Boston's the Gourmet Pizza was started in 2000 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Ryan Knutson, General Manager for inquiries that concern Boston's the Gourmet Pizza by calling the company number (605) 348-7200, as your correspondence is most welcome. Additionally, the physical location of the branch of Boston's the Gourmet Pizza can be found at the coordinates 44.10677,-103.20213 as well as the street address 620 East Disk Drive in Rapid City, South Dakota 57701.
For its online presence, you may visit Boston's the Gourmet Pizza’s website at bostonsgourmet.com and engage with its social media outlets through on Twitter and on Facebook.