Boston Cooker Restaurant & Oyster is categorized under Seafood Restaurants in Spring Hill, FL and active since 1999.
Boston Cooker Restaurant & Oyster was established in 1999, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Seafood Restaurants business, which does work in the B2C market, and is classified as a Seafood Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Clay Mc Duff, Owner at the company’s single location by writing to 5375 Spring Hill Drive, Spring Hill, Florida FL 34606 or by phoning (352) 684-6000. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Boston Cooker Restaurant & Oyster |
Contact Person: | Clay Mc Duff, Owner |
Address: | 5375 Spring Hill Drive, Spring Hill, Florida 34606 |
Phone Number: | (352) 684-6000 |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 1999 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Seafood Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Boston Cooker Restaurant & Oyster was started in 1999 to provide professional Seafood Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Clay Mc Duff, Owner for inquiries that concern Boston Cooker Restaurant & Oyster by calling the company number (352) 684-6000, as your correspondence is most welcome. Additionally, the physical location of the single location of Boston Cooker Restaurant & Oyster can be found at the coordinates 28.45897,-82.62503 as well as the street address 5375 Spring Hill Drive in Spring Hill, Florida 34606.
For its online presence, you may visit Boston Cooker Restaurant & Oyster’s website at and engage with its social media outlets through on Twitter and on Facebook.