Bo's Jasper Quality Meats & Smokehouse is categorized under Seafood Stores in Jasper, TX and active since 1977.
Bo's Jasper Quality Meats & Smokehouse was established in 1977, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Seafood Stores business, which does work in the B2C market, and is classified as a Seafood Stores, under code number 445220 by the NAICS.
If you are seeking more information, feel free to contact Jaybo Jackson at the company’s single location by writing to 1250 South Wheeler St, Jasper, Texas TX 75951 or by phoning (409) 384-6534. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Bo's Jasper Quality Meats & Smokehouse |
| Contact Person: | Jaybo Jackson |
| Address: | 1250 South Wheeler St, Jasper, Texas 75951 |
| Phone Number: | (409) 384-6534 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1977 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Seafood Stores |
| SIC Code: | 5421 |
| NAICS Code: | 445220 |
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Bo's Jasper Quality Meats & Smokehouse was started in 1977 to provide professional Seafood Stores under the SIC code 5421 and NAICS code 445220. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Jaybo Jackson for inquiries that concern Bo's Jasper Quality Meats & Smokehouse by calling the company number (409) 384-6534, as your correspondence is most welcome. Additionally, the physical location of the single location of Bo's Jasper Quality Meats & Smokehouse can be found at the coordinates 30.91013,-93.995093 as well as the street address 1250 South Wheeler St in Jasper, Texas 75951.
For its online presence, you may visit Bo's Jasper Quality Meats & Smokehouse’s website at and engage with its social media outlets through on Twitter and on Facebook.