Border Bound Unlimited is categorized under Beef Products, From Beef Slaughtered On Site in Constable, NY and active since 1993.
Border Bound Unlimited was established in 1993, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Beef Products, From Beef Slaughtered On Site business, which does work in the B2B market, and is classified as a Beef Products, From Beef Slaughtered On Site, under code number 4452100 by the NAICS.
If you are seeking more information, feel free to contact Leland Bruso, Owner at the company’s single location by writing to 81 Fountain St, Constable, New York NY 12926 or by phoning (518) 483-3353. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Border Bound Unlimited |
Contact Person: | Leland Bruso, Owner |
Address: | 81 Fountain St, Constable, New York 12926 |
Phone Number: | (518) 483-3353 |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 1993 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Beef Products, From Beef Slaughtered On Site |
SIC Code: | 2011 |
NAICS Code: | 4452100 |
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Border Bound Unlimited was started in 1993 to provide professional Beef Products, From Beef Slaughtered On Site under the SIC code 2011 and NAICS code 4452100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Leland Bruso, Owner for inquiries that concern Border Bound Unlimited by calling the company number (518) 483-3353, as your correspondence is most welcome. Additionally, the physical location of the single location of Border Bound Unlimited can be found at the coordinates 44.9451,-74.27537 as well as the street address 81 Fountain St in Constable, New York 12926.
For its online presence, you may visit Border Bound Unlimited’s website at and engage with its social media outlets through on Twitter and on Facebook.