Bontrager Poultry Processing is categorized under in Homer, MI and active since 2011.
Bontrager Poultry Processing was established in 2011, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a business, which does work in the BOTH market, and is classified as a , under code number 3116150 by the NAICS.
If you are seeking more information, feel free to contact Henry Bontrager, Owner at the company’s single location by writing to 3200 27 1/2 Mile Road, Homer, Michigan MI 49245 or by phoning (517) 568-4764. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Bontrager Poultry Processing |
| Contact Person: | Henry Bontrager, Owner |
| Address: | 3200 27 1/2 Mile Road, Homer, Michigan 49245 |
| Phone Number: | (517) 568-4764 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2011 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | |
| SIC Code: | 5144 |
| NAICS Code: | 3116150 |
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Bontrager Poultry Processing was started in 2011 to provide professional under the SIC code 5144 and NAICS code 3116150. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Henry Bontrager, Owner for inquiries that concern Bontrager Poultry Processing by calling the company number (517) 568-4764, as your correspondence is most welcome. Additionally, the physical location of the single location of Bontrager Poultry Processing can be found at the coordinates 42.114136,-84.764329 as well as the street address 3200 27 1/2 Mile Road in Homer, Michigan 49245.
For its online presence, you may visit Bontrager Poultry Processing’s website at and engage with its social media outlets through on Twitter and on Facebook.