Bonne Vie Specialty Foods LLC is categorized under Cakes, Bakery: Frozen in Fort Walton Beach, FL and active since 2012.
Bonne Vie Specialty Foods LLC was established in 2012, and today employs 1 to 4, earning Unknown per year. This is a Cakes, Bakery: Frozen business, which does work in the BOTH market, and is classified as a Cakes, Bakery: Frozen, under code number 311813 by the NAICS.
If you are seeking more information, feel free to contact April M Dixon at the company’s single location by writing to 3 Eglin Parkway Se, Fort Walton Beach, Florida FL 32548 or by phoning (850) 376-7779. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Bonne Vie Specialty Foods LLC |
| Contact Person: | April M Dixon |
| Address: | 3 Eglin Parkway Se, Fort Walton Beach, Florida 32548 |
| Phone Number: | (850) 376-7779 |
| Website Address: | bonneviespecialtyfoods.com |
| Annual Revenue (USD): | Unknown |
| Founded: | 2012 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Cakes, Bakery: Frozen |
| SIC Code: | 2053 |
| NAICS Code: | 311813 |
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Bonne Vie Specialty Foods LLC was started in 2012 to provide professional Cakes, Bakery: Frozen under the SIC code 2053 and NAICS code 311813. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of Unknown per annum.
Feel free to contact April M Dixon for inquiries that concern Bonne Vie Specialty Foods LLC by calling the company number (850) 376-7779, as your correspondence is most welcome. Additionally, the physical location of the single location of Bonne Vie Specialty Foods LLC can be found at the coordinates 30.41217,-86.604116 as well as the street address 3 Eglin Parkway Se in Fort Walton Beach, Florida 32548.
For its online presence, you may visit Bonne Vie Specialty Foods LLC’s website at bonneviespecialtyfoods.com and engage with its social media outlets through on Twitter and on Facebook.