Bonfire Wood Fire Cooking is categorized under American Restaurants in Saint Paul, MN and active since 2002.
Bonfire Wood Fire Cooking was established in 2002, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a American Restaurants business, which does work in the B2C market, and is classified as a American Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact John Innes, General Manager at the company’s single location by writing to 1555 Cliff Road, Saint Paul, Minnesota MN 55122 or by phoning (651) 452-0200. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Bonfire Wood Fire Cooking |
| Contact Person: | John Innes, General Manager |
| Address: | 1555 Cliff Road, Saint Paul, Minnesota 55122 |
| Phone Number: | (651) 452-0200 |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 2002 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | American Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Bonfire Wood Fire Cooking was started in 2002 to provide professional American Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact John Innes, General Manager for inquiries that concern Bonfire Wood Fire Cooking by calling the company number (651) 452-0200, as your correspondence is most welcome. Additionally, the physical location of the single location of Bonfire Wood Fire Cooking can be found at the coordinates 44.79026,-93.17802 as well as the street address 1555 Cliff Road in Saint Paul, Minnesota 55122.
For its online presence, you may visit Bonfire Wood Fire Cooking’s website at and engage with its social media outlets through on Twitter and on Facebook.