Bon Appetit Bakery Inc is categorized under Bakery: Wholesale or Wholesale/Retail Combined in Miami, FL and active since 2001.
Bon Appetit Bakery Inc was established in 2001, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Bakery: Wholesale or Wholesale/Retail Combined business, which does work in the BOTH market, and is classified as a Bakery: Wholesale or Wholesale/Retail Combined, under code number 3118110 by the NAICS.
If you are seeking more information, feel free to contact Mayra Bencomo, Owner at the company’s single location by writing to 2408 Sw 137th Avenue, Miami, Florida FL 33175 or by phoning (305) 221-5353. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Bon Appetit Bakery Inc |
Contact Person: | Mayra Bencomo, Owner |
Address: | 2408 Sw 137th Avenue, Miami, Florida 33175 |
Phone Number: | (305) 221-5353 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2001 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B & B2C |
Business Category: | Bakery: Wholesale or Wholesale/Retail Combined |
SIC Code: | 2051 |
NAICS Code: | 3118110 |
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Bon Appetit Bakery Inc was started in 2001 to provide professional Bakery: Wholesale or Wholesale/Retail Combined under the SIC code 2051 and NAICS code 3118110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Mayra Bencomo, Owner for inquiries that concern Bon Appetit Bakery Inc by calling the company number (305) 221-5353, as your correspondence is most welcome. Additionally, the physical location of the single location of Bon Appetit Bakery Inc can be found at the coordinates 25.74516,-80.41645 as well as the street address 2408 Sw 137th Avenue in Miami, Florida 33175.
For its online presence, you may visit Bon Appetit Bakery Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.