Bolzano Artisan Meats is categorized under Sausages and Other Prepared Meats in Milwaukee, WI and active since 2009.
Bolzano Artisan Meats was established in 2009, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Sausages and Other Prepared Meats business, which does work in the BOTH market, and is classified as a Sausages and Other Prepared Meats, under code number 8129902 by the NAICS.
If you are seeking more information, feel free to contact Scott Buer at the company’s single location by writing to 3950 North Holton St, Milwaukee, Wisconsin WI 53212 or by phoning (414) 431-1866. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Bolzano Artisan Meats |
| Contact Person: | Scott Buer |
| Address: | 3950 North Holton St, Milwaukee, Wisconsin 53212 |
| Phone Number: | (414) 431-1866 |
| Website Address: | bolzanomeats.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2009 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Sausages and Other Prepared Meats |
| SIC Code: | 2013 |
| NAICS Code: | 8129902 |
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Bolzano Artisan Meats was started in 2009 to provide professional Sausages and Other Prepared Meats under the SIC code 2013 and NAICS code 8129902. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Scott Buer for inquiries that concern Bolzano Artisan Meats by calling the company number (414) 431-1866, as your correspondence is most welcome. Additionally, the physical location of the single location of Bolzano Artisan Meats can be found at the coordinates 43.08777,-87.90479 as well as the street address 3950 North Holton St in Milwaukee, Wisconsin 53212.
For its online presence, you may visit Bolzano Artisan Meats’s website at bolzanomeats.com and engage with its social media outlets through on Twitter and on Facebook.