Blue Pheasant Restaurant is categorized under American Restaurants in Cupertino, CA and active since 1974.
Blue Pheasant Restaurant was established in 1974, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a American Restaurants business, which does work in the B2C market, and is classified as a American Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Mike Tsachres, Owner at the company’s single location by writing to 22100 Stevens Creek Boulevard, Cupertino, California CA 95014 or by phoning (408) 255-3300. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Blue Pheasant Restaurant |
| Contact Person: | Mike Tsachres, Owner |
| Address: | 22100 Stevens Creek Boulevard, Cupertino, California 95014 |
| Phone Number: | (408) 255-3300 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1974 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | American Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Blue Pheasant Restaurant was started in 1974 to provide professional American Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Mike Tsachres, Owner for inquiries that concern Blue Pheasant Restaurant by calling the company number (408) 255-3300, as your correspondence is most welcome. Additionally, the physical location of the single location of Blue Pheasant Restaurant can be found at the coordinates 37.32296,-122.0594 as well as the street address 22100 Stevens Creek Boulevard in Cupertino, California 95014.
For its online presence, you may visit Blue Pheasant Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.