Blackhorse Espresso & Bakery San Luis Obispo, CA - 93401

Blackhorse Espresso & Bakery is categorized under Coffee Shops in San Luis Obispo, CA and active since 2010.

Blackhorse Espresso & Bakery was established in 2010, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Coffee Shops business, which does work in the B2C market, and is classified as a Coffee Shops, under code number 7225150 by the NAICS.

If you are seeking more information, feel free to contact Randy Coates, Owner at the company’s single location by writing to 3590 Broad St # 150, San Luis Obispo, California CA 93401 or by phoning (805) 439-1300. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Blackhorse Espresso & Bakery
Contact Person: Randy Coates, Owner
Address: 3590 Broad St # 150, San Luis Obispo, California 93401
Phone Number: (805) 439-1300
Website Address: blackhorsecoffee.com
Annual Revenue (USD): $500.000 to $999.999
Founded: 2010
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Coffee Shops
SIC Code: 5812
NAICS Code: 7225150
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Blackhorse Espresso & Bakery was started in 2010 to provide professional Coffee Shops under the SIC code 5812 and NAICS code 7225150. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.

Feel free to contact Randy Coates, Owner for inquiries that concern Blackhorse Espresso & Bakery by calling the company number (805) 439-1300, as your correspondence is most welcome. Additionally, the physical location of the single location of Blackhorse Espresso & Bakery can be found at the coordinates 35.25469,-120.64612 as well as the street address 3590 Broad St # 150 in San Luis Obispo, California 93401.

For its online presence, you may visit Blackhorse Espresso & Bakery’s website at blackhorsecoffee.com and engage with its social media outlets through on Twitter and on Facebook.