Black & Tan Grille is categorized under American Restaurants in Green Bay, WI and active since 1998.
Black & Tan Grille was established in 1998, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a American Restaurants business, which does work in the B2C market, and is classified as a American Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Gregory Decleene at the company’s single location by writing to 130 East Walnut St # 200, Green Bay, Wisconsin WI 54301 or by phoning (920) 430-7700. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Black & Tan Grille |
| Contact Person: | Gregory Decleene |
| Address: | 130 East Walnut St # 200, Green Bay, Wisconsin 54301 |
| Phone Number: | (920) 430-7700 |
| Website Address: | blackandtangrille.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1998 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | American Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Black & Tan Grille was started in 1998 to provide professional American Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Gregory Decleene for inquiries that concern Black & Tan Grille by calling the company number (920) 430-7700, as your correspondence is most welcome. Additionally, the physical location of the single location of Black & Tan Grille can be found at the coordinates 44.514575,-88.016941 as well as the street address 130 East Walnut St # 200 in Green Bay, Wisconsin 54301.
For its online presence, you may visit Black & Tan Grille’s website at blackandtangrille.com and engage with its social media outlets through on Twitter and on Facebook.