Black Steer Restaurant & Lounge is categorized under Steak Restaurants in Yankton, SD and active since 1957.
Black Steer Restaurant & Lounge was established in 1957, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Steak Restaurants business, which does work in the B2C market, and is classified as a Steak Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Victoria Vlahakis, Owner at the company’s single location by writing to 300 East 3rd St, Yankton, South Dakota SD 57078 or by phoning (605) 665-5771. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Black Steer Restaurant & Lounge |
| Contact Person: | Victoria Vlahakis, Owner |
| Address: | 300 East 3rd St, Yankton, South Dakota 57078 |
| Phone Number: | (605) 665-5771 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1957 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Steak Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Black Steer Restaurant & Lounge was started in 1957 to provide professional Steak Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Victoria Vlahakis, Owner for inquiries that concern Black Steer Restaurant & Lounge by calling the company number (605) 665-5771, as your correspondence is most welcome. Additionally, the physical location of the single location of Black Steer Restaurant & Lounge can be found at the coordinates 42.86982,-97.38898 as well as the street address 300 East 3rd St in Yankton, South Dakota 57078.
For its online presence, you may visit Black Steer Restaurant & Lounge’s website at and engage with its social media outlets through on Twitter and on Facebook.