Black Ball Limited Partnership is categorized under Restaurant Management in Washington, DC and active since 1998.
Black Ball Limited Partnership was established in 1998, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurant Management business, which does work in the B2B market, and is classified as a Restaurant Management, under code number 561110 by the NAICS.
If you are seeking more information, feel free to contact Paul Spence at the company’s single location by writing to 660 Maryland Avenue Ne, Washington, District of Columbia DC 20002 or by phoning (202) 544-2450. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Black Ball Limited Partnership |
| Contact Person: | Paul Spence |
| Address: | 660 Maryland Avenue Ne, Washington, District of Columbia 20002 |
| Phone Number: | (202) 544-2450 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1998 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Restaurant Management |
| SIC Code: | 8741 |
| NAICS Code: | 561110 |
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Black Ball Limited Partnership was started in 1998 to provide professional Restaurant Management under the SIC code 8741 and NAICS code 561110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Paul Spence for inquiries that concern Black Ball Limited Partnership by calling the company number (202) 544-2450, as your correspondence is most welcome. Additionally, the physical location of the single location of Black Ball Limited Partnership can be found at the coordinates as well as the street address 660 Maryland Avenue Ne in Washington, District of Columbia 20002.
For its online presence, you may visit Black Ball Limited Partnership’s website at and engage with its social media outlets through on Twitter and on Facebook.