Bj's Velvet Freeze Colorado Springs, CO - 80909

Bj's Velvet Freeze is categorized under Drive-In Restaurants in Colorado Springs, CO and active since 1954.

Bj's Velvet Freeze was established in 1954, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Drive-In Restaurants business, which does work in the B2C market, and is classified as a Drive-In Restaurants, under code number 7225151 by the NAICS.

If you are seeking more information, feel free to contact Corey Houger, Owner at the company’s single location by writing to 1511 North Union Boulevard, Colorado Springs, Colorado CO 80909 or by phoning (719) 633-6365. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Bj's Velvet Freeze
Contact Person: Corey Houger, Owner
Address: 1511 North Union Boulevard, Colorado Springs, Colorado 80909
Phone Number: (719) 633-6365
Website Address: bjsvelvetfreez.com
Annual Revenue (USD): $100.000 to $499.999
Founded: 1954
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Drive-In Restaurants
SIC Code: 5812
NAICS Code: 7225151
Share This Business:

Bj's Velvet Freeze was started in 1954 to provide professional Drive-In Restaurants under the SIC code 5812 and NAICS code 7225151. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Corey Houger, Owner for inquiries that concern Bj's Velvet Freeze by calling the company number (719) 633-6365, as your correspondence is most welcome. Additionally, the physical location of the single location of Bj's Velvet Freeze can be found at the coordinates 38.85449,-104.79417 as well as the street address 1511 North Union Boulevard in Colorado Springs, Colorado 80909.

For its online presence, you may visit Bj's Velvet Freeze’s website at bjsvelvetfreez.com and engage with its social media outlets through on Twitter and on Facebook.