Bistro Chopstix is categorized under Fast Food Restaurants and Stands in Indianapolis, IN and active since 2004.
Bistro Chopstix was established in 2004, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Fast Food Restaurants and Stands business, which does work in the B2C market, and is classified as a Fast Food Restaurants and Stands, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Sook Gaskins, President at the company’s single location by writing to 251 North Illinois St # 130, Indianapolis, Indiana IN 46204 or by phoning (317) 636-9000. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Bistro Chopstix |
| Contact Person: | Sook Gaskins, President |
| Address: | 251 North Illinois St # 130, Indianapolis, Indiana 46204 |
| Phone Number: | (317) 636-9000 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2004 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Fast Food Restaurants and Stands |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Bistro Chopstix was started in 2004 to provide professional Fast Food Restaurants and Stands under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Sook Gaskins, President for inquiries that concern Bistro Chopstix by calling the company number (317) 636-9000, as your correspondence is most welcome. Additionally, the physical location of the single location of Bistro Chopstix can be found at the coordinates 39.770719,-86.159696 as well as the street address 251 North Illinois St # 130 in Indianapolis, Indiana 46204.
For its online presence, you may visit Bistro Chopstix’s website at and engage with its social media outlets through on Twitter and on Facebook.