Bistro Bar & Grill is categorized under Family Restaurants in Raleigh, NC and active since 1990.
Bistro Bar & Grill was established in 1990, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Family Restaurants business, which does work in the B2C market, and is classified as a Family Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Mark Turner, General Manager at the company’s single location by writing to 4700 Creedmoor Road, Raleigh, North Carolina NC 27612 or by phoning (919) 645-1462. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Bistro Bar & Grill |
| Contact Person: | Mark Turner, General Manager |
| Address: | 4700 Creedmoor Road, Raleigh, North Carolina 27612 |
| Phone Number: | (919) 645-1462 |
| Website Address: | nicolas-restaurant.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1990 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Family Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Bistro Bar & Grill was started in 1990 to provide professional Family Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Mark Turner, General Manager for inquiries that concern Bistro Bar & Grill by calling the company number (919) 645-1462, as your correspondence is most welcome. Additionally, the physical location of the single location of Bistro Bar & Grill can be found at the coordinates 35.84576,-78.68009 as well as the street address 4700 Creedmoor Road in Raleigh, North Carolina 27612.
For its online presence, you may visit Bistro Bar & Grill’s website at nicolas-restaurant.com and engage with its social media outlets through on Twitter and on Facebook.