Birritella & Mancini Inc is categorized under Bread, All Types (White, Wheat, Rye, Etc); Fresh or Frozen in Yonkers, NY and active since 1974.
Birritella & Mancini Inc was established in 1974, and today employs 1 to 4, earning Unknown per year. This is a Bread, All Types (White, Wheat, Rye, Etc); Fresh or Frozen business, which does work in the BOTH market, and is classified as a Bread, All Types (White, Wheat, Rye, Etc); Fresh or Frozen, under code number 311812 by the NAICS.
If you are seeking more information, feel free to contact Fernando Santos at the company’s single location by writing to 171 Willow St # A, Yonkers, New York NY 10701 or by phoning (914) 963-6778. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Birritella & Mancini Inc |
Contact Person: | Fernando Santos |
Address: | 171 Willow St # A, Yonkers, New York 10701 |
Phone Number: | (914) 963-6778 |
Annual Revenue (USD): | Unknown |
Founded: | 1974 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B & B2C |
Business Category: | Bread, All Types (White, Wheat, Rye, Etc); Fresh or Frozen |
SIC Code: | 2051 |
NAICS Code: | 311812 |
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Birritella & Mancini Inc was started in 1974 to provide professional Bread, All Types (White, Wheat, Rye, Etc); Fresh or Frozen under the SIC code 2051 and NAICS code 311812. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of Unknown per annum.
Feel free to contact Fernando Santos for inquiries that concern Birritella & Mancini Inc by calling the company number (914) 963-6778, as your correspondence is most welcome. Additionally, the physical location of the single location of Birritella & Mancini Inc can be found at the coordinates as well as the street address 171 Willow St # A in Yonkers, New York 10701.
For its online presence, you may visit Birritella & Mancini Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.