Birds Eye is categorized under Vegetables, Quick Frozen & Cold Pack, Excl. Potato Products in Waseca, MN .
Birds Eye was established in 0, and today employs 1 to 4, earning $50.000.000 to $99.999.999 per year. This is a Vegetables, Quick Frozen & Cold Pack, Excl. Potato Products business, which does work in the BOTH market, and is classified as a Vegetables, Quick Frozen & Cold Pack, Excl. Potato Products, under code number 3114120 by the NAICS.
If you are seeking more information, feel free to contact Roger Ashland, Manager at the company’s single location by writing to 400 4th St Sw, Waseca, Minnesota MN 56093 or by phoning (507) 835-1320. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Birds Eye |
Contact Person: | Roger Ashland, Manager |
Address: | 400 4th St Sw, Waseca, Minnesota 56093 |
Phone Number: | (507) 835-1320 |
Website Address: | birdseyefoods.com |
Annual Revenue (USD): | $50.000.000 to $99.999.999 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B & B2C |
Business Category: | Vegetables, Quick Frozen & Cold Pack, Excl. Potato Products |
SIC Code: | 2037 |
NAICS Code: | 3114120 |
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Birds Eye was started in 0 to provide professional Vegetables, Quick Frozen & Cold Pack, Excl. Potato Products under the SIC code 2037 and NAICS code 3114120. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000.000 to $99.999.999 per annum.
Feel free to contact Roger Ashland, Manager for inquiries that concern Birds Eye by calling the company number (507) 835-1320, as your correspondence is most welcome. Additionally, the physical location of the single location of Birds Eye can be found at the coordinates 44.07671,-93.51204 as well as the street address 400 4th St Sw in Waseca, Minnesota 56093.
For its online presence, you may visit Birds Eye’s website at birdseyefoods.com and engage with its social media outlets through on Twitter and on Facebook.