Billy's Seafood & Steak House is categorized under Steak and Barbecue Restaurants in Scranton, PA and active since 1995.
Billy's Seafood & Steak House was established in 1995, and today employs 1 to 4, earning $0 to $49.999 per year. This is a Steak and Barbecue Restaurants business, which does work in the B2C market, and is classified as a Steak and Barbecue Restaurants, under code number 722511 by the NAICS.
If you are seeking more information, feel free to contact Sal Sabatelle at the company’s single location by writing to 618 South Blakely St, Scranton, Pennsylvania PA 18510 or by phoning (570) 961-1130. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Billy's Seafood & Steak House |
Contact Person: | Sal Sabatelle |
Address: | 618 South Blakely St, Scranton, Pennsylvania 18510 |
Phone Number: | (570) 961-1130 |
Annual Revenue (USD): | $0 to $49.999 |
Founded: | 1995 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Steak and Barbecue Restaurants |
SIC Code: | 5812 |
NAICS Code: | 722511 |
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Billy's Seafood & Steak House was started in 1995 to provide professional Steak and Barbecue Restaurants under the SIC code 5812 and NAICS code 722511. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $0 to $49.999 per annum.
Feel free to contact Sal Sabatelle for inquiries that concern Billy's Seafood & Steak House by calling the company number (570) 961-1130, as your correspondence is most welcome. Additionally, the physical location of the single location of Billy's Seafood & Steak House can be found at the coordinates 41.416593,-75.637907 as well as the street address 618 South Blakely St in Scranton, Pennsylvania 18510.
For its online presence, you may visit Billy's Seafood & Steak House’s website at and engage with its social media outlets through on Twitter and on Facebook.