Bill's Take Out Beer Inc is categorized under Fast Food Restaurants and Stands in Bristol, PA and active since 1993.
Bill's Take Out Beer Inc was established in 1993, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Fast Food Restaurants and Stands business, which does work in the B2C market, and is classified as a Fast Food Restaurants and Stands, under code number 4453100 by the NAICS.
If you are seeking more information, feel free to contact Chuck Garbarino, Owner at the company’s single location by writing to 3105 Veterans Highway, Bristol, Pennsylvania PA 19007 or by phoning (215) 785-5290. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Bill's Take Out Beer Inc |
Contact Person: | Chuck Garbarino, Owner |
Address: | 3105 Veterans Highway, Bristol, Pennsylvania 19007 |
Phone Number: | (215) 785-5290 |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 1993 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Fast Food Restaurants and Stands |
SIC Code: | 5812 |
NAICS Code: | 4453100 |
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Bill's Take Out Beer Inc was started in 1993 to provide professional Fast Food Restaurants and Stands under the SIC code 5812 and NAICS code 4453100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Chuck Garbarino, Owner for inquiries that concern Bill's Take Out Beer Inc by calling the company number (215) 785-5290, as your correspondence is most welcome. Additionally, the physical location of the single location of Bill's Take Out Beer Inc can be found at the coordinates 40.12383,-74.88172 as well as the street address 3105 Veterans Highway in Bristol, Pennsylvania 19007.
For its online presence, you may visit Bill's Take Out Beer Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.