Bill & Lou's Breakfast And Lunch is categorized under Fast Food Restaurants and Stands in East Haven, CT and active since 2004.
Bill & Lou's Breakfast And Lunch was established in 2004, and today employs 1 to 4, earning $0 to $49.999 per year. This is a Fast Food Restaurants and Stands business, which does work in the B2C market, and is classified as a Fast Food Restaurants and Stands, under code number 722513 by the NAICS.
If you are seeking more information, feel free to contact Ingrid Pettigrew at the company’s single location by writing to 383 Forbes Avenue, East Haven, Connecticut CT 06512 or by phoning (203) 468-8694. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Bill & Lou's Breakfast And Lunch |
Contact Person: | Ingrid Pettigrew |
Address: | 383 Forbes Avenue, East Haven, Connecticut 06512 |
Phone Number: | (203) 468-8694 |
Annual Revenue (USD): | $0 to $49.999 |
Founded: | 2004 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Fast Food Restaurants and Stands |
SIC Code: | 5812 |
NAICS Code: | 722513 |
Share This Business: |
Bill & Lou's Breakfast And Lunch was started in 2004 to provide professional Fast Food Restaurants and Stands under the SIC code 5812 and NAICS code 722513. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $0 to $49.999 per annum.
Feel free to contact Ingrid Pettigrew for inquiries that concern Bill & Lou's Breakfast And Lunch by calling the company number (203) 468-8694, as your correspondence is most welcome. Additionally, the physical location of the single location of Bill & Lou's Breakfast And Lunch can be found at the coordinates as well as the street address 383 Forbes Avenue in East Haven, Connecticut 06512.
For its online presence, you may visit Bill & Lou's Breakfast And Lunch’s website at and engage with its social media outlets through on Twitter and on Facebook.