Big Nicks Cold Cuts & Italian Philadelphia, PA - 19148

Big Nicks Cold Cuts & Italian is categorized under Delicatessen Stores in Philadelphia, PA and active since 2008.

Big Nicks Cold Cuts & Italian was established in 2008, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Delicatessen Stores business, which does work in the B2C market, and is classified as a Delicatessen Stores, under code number 4451100 by the NAICS.

If you are seeking more information, feel free to contact Maiale Nicholas Sr at the company’s single location by writing to 1311 West Moyamensing Avenue, Philadelphia, Pennsylvania PA 19148 or by phoning (215) 952-2500. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Big Nicks Cold Cuts & Italian
Contact Person: Maiale Nicholas Sr
Address: 1311 West Moyamensing Avenue, Philadelphia, Pennsylvania 19148
Phone Number: (215) 952-2500
Annual Revenue (USD): $500.000 to $999.999
Founded: 2008
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Delicatessen Stores
SIC Code: 5411
NAICS Code: 4451100
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Big Nicks Cold Cuts & Italian was started in 2008 to provide professional Delicatessen Stores under the SIC code 5411 and NAICS code 4451100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.

Feel free to contact Maiale Nicholas Sr for inquiries that concern Big Nicks Cold Cuts & Italian by calling the company number (215) 952-2500, as your correspondence is most welcome. Additionally, the physical location of the single location of Big Nicks Cold Cuts & Italian can be found at the coordinates 39.917859,-75.169686 as well as the street address 1311 West Moyamensing Avenue in Philadelphia, Pennsylvania 19148.

For its online presence, you may visit Big Nicks Cold Cuts & Italian’s website at and engage with its social media outlets through on Twitter and on Facebook.