Biaggi's Ristorante Italiano is categorized under Italian Restaurants in Salt Lake City, UT and active since 2004.
Biaggi's Ristorante Italiano was established in 2004, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Carl Schweikert, Partner at the company’s branch by writing to 194 South 400 West, Salt Lake City, Utah UT 84101 or by phoning (801) 596-7222. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Biaggi's Ristorante Italiano |
Contact Person: | Carl Schweikert, Partner |
Address: | 194 South 400 West, Salt Lake City, Utah 84101 |
Phone Number: | (801) 596-7222 |
Website Address: | biaggis.com |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 2004 |
Location Type: | Branch |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Italian Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Biaggi's Ristorante Italiano was started in 2004 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Carl Schweikert, Partner for inquiries that concern Biaggi's Ristorante Italiano by calling the company number (801) 596-7222, as your correspondence is most welcome. Additionally, the physical location of the branch of Biaggi's Ristorante Italiano can be found at the coordinates 40.76506,-111.90271 as well as the street address 194 South 400 West in Salt Lake City, Utah 84101.
For its online presence, you may visit Biaggi's Ristorante Italiano’s website at biaggis.com and engage with its social media outlets through on Twitter and on Facebook.