Beyond-Earth Enterprises Inc is categorized under Family Restaurants in Salida, CA and active since 2011.
Beyond-Earth Enterprises Inc was established in 2011, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Family Restaurants business, which does work in the B2C market, and is classified as a Family Restaurants, under code number 4234403 by the NAICS.
If you are seeking more information, feel free to contact Michael Smith, Manager at the company’s single location by writing to 5104 St Clare Circle, Salida, California CA 95368 or by phoning (209) 545-6026. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Beyond-Earth Enterprises Inc |
| Contact Person: | Michael Smith, Manager |
| Address: | 5104 St Clare Circle, Salida, California 95368 |
| Phone Number: | (209) 545-6026 |
| Annual Revenue (USD): | $5.000.000 to $9.999.999 |
| Founded: | 2011 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Family Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 4234403 |
| Share This Business: |
Beyond-Earth Enterprises Inc was started in 2011 to provide professional Family Restaurants under the SIC code 5812 and NAICS code 4234403. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.
Feel free to contact Michael Smith, Manager for inquiries that concern Beyond-Earth Enterprises Inc by calling the company number (209) 545-6026, as your correspondence is most welcome. Additionally, the physical location of the single location of Beyond-Earth Enterprises Inc can be found at the coordinates 37.69897,-121.088204 as well as the street address 5104 St Clare Circle in Salida, California 95368.
For its online presence, you may visit Beyond-Earth Enterprises Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.