Best Kitchen Service & Parts Indianapolis, IN - 46203

Best Kitchen Service & Parts is categorized under Restaurant Equipment Repairs in Indianapolis, IN and active since 1995.

Best Kitchen Service & Parts was established in 1995, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Restaurant Equipment Repairs business, which does work in the B2B market, and is classified as a Restaurant Equipment Repairs, under code number 8112121 by the NAICS.

If you are seeking more information, feel free to contact Rich Hafley, Owner at the company’s single location by writing to 1011 Calvary St, Indianapolis, Indiana IN 46203 or by phoning (317) 917-4644. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Best Kitchen Service & Parts
Contact Person: Rich Hafley, Owner
Address: 1011 Calvary St, Indianapolis, Indiana 46203
Phone Number: (317) 917-4644
Website Address: bestkitchen.net
Annual Revenue (USD): $2.500.000 to $4.999.999
Founded: 1995
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B (Business to Business)
Business Category: Restaurant Equipment Repairs
SIC Code: 7699
NAICS Code: 8112121
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Best Kitchen Service & Parts was started in 1995 to provide professional Restaurant Equipment Repairs under the SIC code 7699 and NAICS code 8112121. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.

Feel free to contact Rich Hafley, Owner for inquiries that concern Best Kitchen Service & Parts by calling the company number (317) 917-4644, as your correspondence is most welcome. Additionally, the physical location of the single location of Best Kitchen Service & Parts can be found at the coordinates 39.7603,-86.14049 as well as the street address 1011 Calvary St in Indianapolis, Indiana 46203.

For its online presence, you may visit Best Kitchen Service & Parts’s website at bestkitchen.net and engage with its social media outlets through on Twitter and on Facebook.