Best Express Foods Inc Williamston, MI - 48895

Best Express Foods Inc is categorized under Wholesale Frozen Foods in Williamston, MI and active since 2001.

Best Express Foods Inc was established in 2001, and today employs 1 to 4, earning $50.000.000 to $99.999.999 per year. This is a Wholesale Frozen Foods business, which does work in the B2B market, and is classified as a Wholesale Frozen Foods, under code number 4244200 by the NAICS.

If you are seeking more information, feel free to contact Allan Berliant at the company’s single location by writing to 1458 East Grand River Road, Williamston, Michigan MI 48895 or by phoning (517) 655-2288. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Best Express Foods Inc
Contact Person: Allan Berliant
Address: 1458 East Grand River Road, Williamston, Michigan 48895
Phone Number: (517) 655-2288
Website Address: bestexpressfoods.com
Annual Revenue (USD): $50.000.000 to $99.999.999
Founded: 2001
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B (Business to Business)
Business Category: Wholesale Frozen Foods
SIC Code: 5142
NAICS Code: 4244200
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Best Express Foods Inc was started in 2001 to provide professional Wholesale Frozen Foods under the SIC code 5142 and NAICS code 4244200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000.000 to $99.999.999 per annum.

Feel free to contact Allan Berliant for inquiries that concern Best Express Foods Inc by calling the company number (517) 655-2288, as your correspondence is most welcome. Additionally, the physical location of the single location of Best Express Foods Inc can be found at the coordinates 42.68839,-84.30463 as well as the street address 1458 East Grand River Road in Williamston, Michigan 48895.

For its online presence, you may visit Best Express Foods Inc’s website at bestexpressfoods.com and engage with its social media outlets through on Twitter and on Facebook.