Bertucci's Brick Oven Restaurant Westport, CT - 06880

Bertucci's Brick Oven Restaurant is categorized under Italian Restaurants in Westport, CT .

Bertucci's Brick Oven Restaurant was established in 0, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Jason Jennings, General Manager at the company’s branch by writing to 833 Post Road East, Westport, Connecticut CT 06880 or by phoning (203) 454-1559. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Bertucci's Brick Oven Restaurant
Contact Person: Jason Jennings, General Manager
Address: 833 Post Road East, Westport, Connecticut 06880
Phone Number: (203) 454-1559
Website Address: bertuccis.com
Annual Revenue (USD): $2.500.000 to $4.999.999
Location Type: Branch
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Italian Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Bertucci's Brick Oven Restaurant was started in 0 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.

Feel free to contact Jason Jennings, General Manager for inquiries that concern Bertucci's Brick Oven Restaurant by calling the company number (203) 454-1559, as your correspondence is most welcome. Additionally, the physical location of the branch of Bertucci's Brick Oven Restaurant can be found at the coordinates 41.13805,-73.33686 as well as the street address 833 Post Road East in Westport, Connecticut 06880.

For its online presence, you may visit Bertucci's Brick Oven Restaurant’s website at bertuccis.com and engage with its social media outlets through on Twitter and on Facebook.