Bengeo Distinctive Sauces LLC is categorized under Wholesale Condiments and Sauces in Manchester, CT and active since 2005.
Bengeo Distinctive Sauces LLC was established in 2005, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Wholesale Condiments and Sauces business, which does work in the B2B market, and is classified as a Wholesale Condiments and Sauces, under code number 424490 by the NAICS.
If you are seeking more information, feel free to contact Michael Pagani at the company’s single location by writing to 78 Maple St, Manchester, Connecticut CT 06040 or by phoning (860) 646-0037. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Bengeo Distinctive Sauces LLC |
Contact Person: | Michael Pagani |
Address: | 78 Maple St, Manchester, Connecticut 06040 |
Phone Number: | (860) 646-0037 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2005 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Wholesale Condiments and Sauces |
SIC Code: | 5149 |
NAICS Code: | 424490 |
Share This Business: |
Bengeo Distinctive Sauces LLC was started in 2005 to provide professional Wholesale Condiments and Sauces under the SIC code 5149 and NAICS code 424490. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Michael Pagani for inquiries that concern Bengeo Distinctive Sauces LLC by calling the company number (860) 646-0037, as your correspondence is most welcome. Additionally, the physical location of the single location of Bengeo Distinctive Sauces LLC can be found at the coordinates 41.768326,-72.516288 as well as the street address 78 Maple St in Manchester, Connecticut 06040.
For its online presence, you may visit Bengeo Distinctive Sauces LLC’s website at and engage with its social media outlets through on Twitter and on Facebook.