Belo Restaurant & Nightlife is categorized under Night Clubs in San Diego, CA and active since 1993.
Belo Restaurant & Nightlife was established in 1993, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Night Clubs business, which does work in the B2C market, and is classified as a Night Clubs, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Mike Viscuso, Owner at the company’s single location by writing to 919 4th Avenue # 100, San Diego, California CA 92101 or by phoning (619) 231-9200. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Belo Restaurant & Nightlife |
| Contact Person: | Mike Viscuso, Owner |
| Address: | 919 4th Avenue # 100, San Diego, California 92101 |
| Phone Number: | (619) 231-9200 |
| Website Address: | belosandiego.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 1993 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Night Clubs |
| SIC Code: | 5813 |
| NAICS Code: | 7225111 |
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Belo Restaurant & Nightlife was started in 1993 to provide professional Night Clubs under the SIC code 5813 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Mike Viscuso, Owner for inquiries that concern Belo Restaurant & Nightlife by calling the company number (619) 231-9200, as your correspondence is most welcome. Additionally, the physical location of the single location of Belo Restaurant & Nightlife can be found at the coordinates 32.71497,-117.16102 as well as the street address 919 4th Avenue # 100 in San Diego, California 92101.
For its online presence, you may visit Belo Restaurant & Nightlife’s website at belosandiego.com and engage with its social media outlets through on Twitter and on Facebook.