Bella Vita Pizzeria & Restaurant is categorized under Restaurants in Suffern, NY and active since 2006.
Bella Vita Pizzeria & Restaurant was established in 2006, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Maurice Sakhat, Owner at the company’s single location by writing to 250 Route 59 # 9, Suffern, New York NY 10901 or by phoning (845) 368-9777. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Bella Vita Pizzeria & Restaurant |
| Contact Person: | Maurice Sakhat, Owner |
| Address: | 250 Route 59 # 9, Suffern, New York 10901 |
| Phone Number: | (845) 368-9777 |
| Website Address: | bellavitapizza.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2006 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Bella Vita Pizzeria & Restaurant was started in 2006 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Maurice Sakhat, Owner for inquiries that concern Bella Vita Pizzeria & Restaurant by calling the company number (845) 368-9777, as your correspondence is most welcome. Additionally, the physical location of the single location of Bella Vita Pizzeria & Restaurant can be found at the coordinates 41.11181,-74.10849 as well as the street address 250 Route 59 # 9 in Suffern, New York 10901.
For its online presence, you may visit Bella Vita Pizzeria & Restaurant’s website at bellavitapizza.com and engage with its social media outlets through on Twitter and on Facebook.