Bella Mia Coal Fired Pizza is categorized under Pizza in Cary, NC and active since 2010.
Bella Mia Coal Fired Pizza was established in 2010, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Pizza business, which does work in the B2C market, and is classified as a Pizza, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact George Washington, Manager at the company’s single location by writing to 2025 Renaissance Park Place, Cary, North Carolina NC 27513 or by phoning (919) 677-3999. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Bella Mia Coal Fired Pizza |
Contact Person: | George Washington, Manager |
Address: | 2025 Renaissance Park Place, Cary, North Carolina 27513 |
Phone Number: | (919) 677-3999 |
Website Address: | bellamiacoalfiredpizza.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2010 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Pizza |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Bella Mia Coal Fired Pizza was started in 2010 to provide professional Pizza under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact George Washington, Manager for inquiries that concern Bella Mia Coal Fired Pizza by calling the company number (919) 677-3999, as your correspondence is most welcome. Additionally, the physical location of the single location of Bella Mia Coal Fired Pizza can be found at the coordinates 35.82879,-78.77285 as well as the street address 2025 Renaissance Park Place in Cary, North Carolina 27513.
For its online presence, you may visit Bella Mia Coal Fired Pizza’s website at bellamiacoalfiredpizza.com and engage with its social media outlets through on Twitter and on Facebook.