Beer Joint is categorized under Steak and Barbecue Restaurants in College Station, TX and active since 2007.
Beer Joint was established in 2007, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Steak and Barbecue Restaurants business, which does work in the B2C market, and is classified as a Steak and Barbecue Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Mark Russell, Owner at the company’s single location by writing to 12550 State Highway 30, College Station, Texas TX 77845 or by phoning (979) 776-2377. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Beer Joint |
| Contact Person: | Mark Russell, Owner |
| Address: | 12550 State Highway 30, College Station, Texas 77845 |
| Phone Number: | (979) 776-2377 |
| Website Address: | thebeerjoint.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Steak and Barbecue Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Beer Joint was started in 2007 to provide professional Steak and Barbecue Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Mark Russell, Owner for inquiries that concern Beer Joint by calling the company number (979) 776-2377, as your correspondence is most welcome. Additionally, the physical location of the single location of Beer Joint can be found at the coordinates 30.63274,-96.24407 as well as the street address 12550 State Highway 30 in College Station, Texas 77845.
For its online presence, you may visit Beer Joint’s website at thebeerjoint.com and engage with its social media outlets through on Twitter and on Facebook.