Baytown Seafood & Steakhouse is categorized under Steak Restaurants in Wharton, TX and active since 2008.
Baytown Seafood & Steakhouse was established in 2008, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Steak Restaurants business, which does work in the B2C market, and is classified as a Steak Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Woody Suttitanasuv, Owner at the company’s single location by writing to 814 East Milam St, Wharton, Texas TX 77488 or by phoning (979) 531-8646. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Baytown Seafood & Steakhouse |
| Contact Person: | Woody Suttitanasuv, Owner |
| Address: | 814 East Milam St, Wharton, Texas 77488 |
| Phone Number: | (979) 531-8646 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2008 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Steak Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Baytown Seafood & Steakhouse was started in 2008 to provide professional Steak Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Woody Suttitanasuv, Owner for inquiries that concern Baytown Seafood & Steakhouse by calling the company number (979) 531-8646, as your correspondence is most welcome. Additionally, the physical location of the single location of Baytown Seafood & Steakhouse can be found at the coordinates 29.30835,-96.09167 as well as the street address 814 East Milam St in Wharton, Texas 77488.
For its online presence, you may visit Baytown Seafood & Steakhouse’s website at and engage with its social media outlets through on Twitter and on Facebook.