Bayou's Edge Catering is categorized under Caterers in Grosse Tete, LA and active since 1995.
Bayou's Edge Catering was established in 1995, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Caterers business, which does work in the B2C market, and is classified as a Caterers, under code number 722320 by the NAICS.
If you are seeking more information, feel free to contact Stephen Rhorer at the company’s single location by writing to 21305 Highway 77, Grosse Tete, Louisiana LA 70740 or by phoning (225) 648-2551. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Bayou's Edge Catering |
| Contact Person: | Stephen Rhorer |
| Address: | 21305 Highway 77, Grosse Tete, Louisiana 70740 |
| Phone Number: | (225) 648-2551 |
| Annual Revenue (USD): | $50.000 to $99.999 |
| Founded: | 1995 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Caterers |
| SIC Code: | 5812 |
| NAICS Code: | 722320 |
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Bayou's Edge Catering was started in 1995 to provide professional Caterers under the SIC code 5812 and NAICS code 722320. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact Stephen Rhorer for inquiries that concern Bayou's Edge Catering by calling the company number (225) 648-2551, as your correspondence is most welcome. Additionally, the physical location of the single location of Bayou's Edge Catering can be found at the coordinates 30.368621,-91.400139 as well as the street address 21305 Highway 77 in Grosse Tete, Louisiana 70740.
For its online presence, you may visit Bayou's Edge Catering’s website at and engage with its social media outlets through on Twitter and on Facebook.