Bayern Stube Restaurant is categorized under German Restaurants in Gibson City, IL and active since 1991.
Bayern Stube Restaurant was established in 1991, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a German Restaurants business, which does work in the B2C market, and is classified as a German Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Peter Schnabel, Owner at the company’s single location by writing to 209 North Sangamon Avenue, Gibson City, Illinois IL 60936 or by phoning (217) 784-8304. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Bayern Stube Restaurant |
| Contact Person: | Peter Schnabel, Owner |
| Address: | 209 North Sangamon Avenue, Gibson City, Illinois 60936 |
| Phone Number: | (217) 784-8304 |
| Website Address: | bayernstube.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1991 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | German Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Bayern Stube Restaurant was started in 1991 to provide professional German Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Peter Schnabel, Owner for inquiries that concern Bayern Stube Restaurant by calling the company number (217) 784-8304, as your correspondence is most welcome. Additionally, the physical location of the single location of Bayern Stube Restaurant can be found at the coordinates 40.46638,-88.37539 as well as the street address 209 North Sangamon Avenue in Gibson City, Illinois 60936.
For its online presence, you may visit Bayern Stube Restaurant’s website at bayernstube.com and engage with its social media outlets through on Twitter and on Facebook.